1.
Korchagin P. KOMI-PERMYAK MEAT - A DOUGH DISH OF THE FORMING OF THE ALL-RUSSIAN MARKET ERA OR THE ANTHROPOLOGY OF PELMEN. ВПФИЦ [Internet]. 2016 Mar. 16 [cited 2026 Nov. 5];(4):84-95. Available from: https://journal-dev.icmm.ru/index.php/pscj/article/view/PSCJ2015n4p9