P. . Korchagin, “KOMI-PERMYAK MEAT - A DOUGH DISH OF THE FORMING OF THE ALL-RUSSIAN MARKET ERA OR THE ANTHROPOLOGY OF PELMEN”, ВПФИЦ, no. 4, pp. 84–95, Mar. 2016, Accessed: Nov. 05, 2026. [Online]. Available: https://journal-dev.icmm.ru/index.php/pscj/article/view/PSCJ2015n4p9